Hailed as ‘the Italian Mozart’, Rossini was not only famous for his operas, but also for his passion for food. A French steak dish, Tournedos Rossini, was specially created for him by chef Marie- Antonie Carême. A tournedos of beef,
Interviews
Caius College Choir is one of Britain’s leading collegiate choirs. The College was founded in 1348 but the musical tradition stems from the late nineteenth century when the well-known composer of church music Charles Wood became Organist. The choir in
Born in China, soprano He Hui won the 2nd prize at the International Competition ‘Placido Domingo Operalia’. After the competition, she was immediately invited by Placido Domingo to perform with him in Shanghai in 2001. Nowadays, she is regarded as
Once a French concession, Shanghai, with its rich culture and roadside platanes, is regarded as the ‘Paris’ in China. Pianist Xu Zhong, who grew up in Shanghai and furthered his study with Dominique Merlet in Paris, is perhaps one of
When I first began collaborating with Harmonia Mundi, a wonderful classical music label headquartered in the south of France, they sent me a batch of CDs, among which were several by the prominent young French pianist Alexandre Tharaud. I had
René Jacobs, the celebrated Belgian counter-tenor and conductor, does not set out to be different, but there is always a breeze of freshness in his music. Having been a boy chorister, Jacobs decided to read classical philology at the University
I was leaning at the fench on the first floor of the Hong Kong Academy for Performing Arts, waiting. Two men came out of the opposite concert hall; a tall white man with silver hair, next to him, a Chinese
Stephane, a friend of ours with an extensive knowledge of classical music, has been a contributor to Interlude since day one, providing invaluable recommendations on composers and artists to cover. A few months ago, he sent me two Youtube clips