Interviews

251 Posts
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In touch with Charles Dutoit
When I heard that Charles Dutoit is performing at the Guangzhou Opera House in July, a wave of nostalgia swept over me – I decided to reminisce about my summer at the Canton International Summer Music Academy in Guangzhou, seven
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In touch with Marco Berti:
The Otello of the Future
Sharing the same birthplace, Como, with Cosima Liszt, the daughter of Franz List and second wife of Richard Wagner, tenor Marco Berti is perhaps destined for greatness. After hearing Marco Berti’s debut as Otello at the Festival de Opera de
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In touch with Graham Ross
So, to start with: what does your role as Director of Music actually include? My job as Director of Music covers all the practical music-making aspects of the College. I’m different to the Director of Studies in Music, who is
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In touch with Mikhail Rudy
The Explorer in Music
It is believed that artists who went through pain in life were often able to create work, profound and philosophical; Tchaikovsky and his Pathétique Symphony, Dostoevsky and his Crime and Punishment, Nijinsky and his Le Sacre du Printemps. Despite the
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In touch with The Planets
Gustav Holst – The Planets: A Listener’s Guide The Planets, Op. 32 (1916) London Philharmonic Choir and Orchestra, V. Jurowski Holst called the piece “a series of mood pictures.” The piece The Planets — a seven movement orchestral suite, is
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The Musical Knight from Italy – Riccardo Muti
‘I am the ultimate outsider,’ conductor Riccardo Muti told Norman Lebrecht in a BBC interview. After hearing their conversation, I had an image of Muti, wearing shiny armor, riding on a horse, and conquering the world with the sword of
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My instrument is my orchestra – Zubin Mehta
Doing telephone interview is nerve-racking because the communication between you and the interviewee relies on one thing- the voice. It is even more nerve-racking when the voice is from one of the greatest conductors in the world, Maestro Zubin Mehta.
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A Taste of Music!
The 4 Seasons: Violin Concerto in F minor, Op. 8, No. 4, RV 297, “L’inverno” (Winter) Although food and music interface in an infinite variety of delicious possibilities, the most commonly experienced fusion occurs at private dinner parties or public
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